Fruit bowl with natural or vegan yoghurt, granola & honey.
Avocado & tomato toast with sesame seeds
Mallorcan rustic bread toast with rasped tomato & extra virgin olive oil
You can add:
- Iberico ham +5€
- Semi-cured cheese from Mahón +3
Grilled and crunchy with the cheese melted inside...
Smoked salmon & cream cheese on toast
Freshly baked local pastries
On a rustic bread toast
- With salmón +2
Carrot, apple and ginger
pineapple, spinach, cucumber and kale
mango, melon, pineapple and kiwi
acai, mango, banana and blueberries
passion fruit, pineapple, carrot and mango
strawberry and banana
strawberries, raspberries and blackberries
Choose between regular milk or your favourite plant based milk
Sake, Triple sec, Vodka, White martini, Maracuya, Cava, Lime, Sugar, Peach liquor
Red vermut, Red wine, Fanta lemon
Aperol, Campari, Cava, Ginger ale
Vodka, Passoa liquor, Lime, Mint, Passion fruit, Agave syrup, Ginger ale
Jamaican rum, Lime, Ginger beer
Red vermouth, Campari, Ginger ale, Ginger, Orange
White rum, Dark rum, Kraken rum, Lime, Pineapple, Triple sec, Almond syrup
Bourbon, Chambord, Blackberries, Egg white, Lemon, Sugar
Vodka, Midori, Chambord, Pineapple, Orange, Grenadine
White rum, Malibu, Blue curaçao, Pineapple, Coconut
Cachaça, Aperol, Passion fruit, Lime, Passoa, Vanilla
Dark rum, White rum, Granadine, Vanille, Pineapple, Maracuya, Angostura
Hendricks, Sauco liquor, Cucumber, Mint, Soda
Tequila, Triple sec, Lime, Mango, Tabasco
Special shot with gin, midori & lemon
Special shot with kahlua, baileys & cointreau
Special shot with Vodka, Blue Curaçao & Lime
Glass of house vermouth on ice
Ask for our different local mallorcan vermouths! We have white, red and rosé. Served on ice.
Hoppy Lager Mallorcan Beer est. 1927
Lager
Czech / Amber Lager
Mexican Pilsner
A light-colored highly effervescent beer made from unboiled wheat-malt worts with top-fermentation yeast.
House Cava, Brut Nature
House Cava Rose, brut
DO cava, Brut
Light Rosé, Brut
Catalunya, Brut Nature
Champagne
Champagne
Champagne
Champagne
All our roses are fresh and light with a pale pink colour. Perfect for the summer!
House wine
Son Alegre, Mallorca
House Wine, DO Navarra, Grenache
Felanitx, Mallorca - Cabernet & Merlot
Calonge, Mallorca - Organic Syrah
Mallorca - Callet, Merlot, Pinot Noir, Syrah
Mallorca - Manto Negro
Provence - Grenache & Syrah
Navarra
Verdejo, Rueda
Son Alegre, Mallorca
House Wine - Navarra, Chardonnay
Felanitx, Mallorca - Prensal, Malvasia & Chardonannay
Calonge, Mallorca - Malvasia, Giró Ros, viognier & Chardonnay - Ecologic/Organic
Felanitx, Mallorca - Premsal & Chadronnay
Binissalem, Mallorca - Premsal, Muscat & Chardonnay
Felanitx, Mallorca - Callet, Premsal, Giró Ros
Manacor, Mallorca - Chardonnay aged 6 months in oak barrels
Rueda, verdejo
Rueda, Verdejo
Rueda, Sauvignon Blanc
Rueda, Verdejo
Rueda, Verdejo - mínimum of 5 months in oak barrels
Galicia, Rías baixas - 70% Albariño, 23% Caiño, 7% Loureiro
Godello, Valdeorras
House wine, Rioja Crianza
House wine
Son Alegre, Mallorca
Mallorca, Felanitx - Manto Negro
Mallorca - Manto Negro, Cabernet & Syrah
Mallorca - Manto negro, Syrah, Cabernet sauvignon, Merlot, Callet
Mallorca - Callet, Mantonegro y Fogoneu
Mallorca - Callet, Fogoneu, Syrah, Cabernet, Merlot
Mallorca - 95% Callet, 5% Fogoneu
Vino de la Tierra Castilla y León - Tempranillo & Syrah
Rioja - Tempranillo
Rioja, Grenache
Rioja - Tempranillo & Graciano
Ribera del Duero, Tempranillo
Ribera del Duero, Tempranillo
Ribera del Duero, Tempranillo
Ribera del Duero, Tempranillo
Ribera del Duero, Tempranillo
Spanish Summer Soup made of beetroot and apple; served cold.
Salted Cantabrian anchovy fillets.
Portion of acorn fed Hand-Cut "Jamón Ibérico" (Iberico Ham).
Selection of high quality "ibericos" and spanish and mallorcan cured cheese
Our butter brioche stuffed with pulled pork cooked for 12 hours accompanied by pickled cabbage salad with our cala petita sauce
Sea bass marinated in achiote and fried accompanied by our corn tortillas, fresh cilantro sprouts and pickled onion
Homemade Guacamole with Nachos
With sobrasada and our brava Cala Petita™, ali oli and a touch of rosemary.
Portion of padron peppers
With tomato and fresh dill vinaigrette and extra virgin olive oil.
Corvina fillets cut and marinated in our Cala Petita™ style leche de tigre with yellow chili pepper, fresh onion and cilantro sprouts
Battered with chickpea flour or equivalent, crunchier!
Mallorcan-Style Ratatouille. Fried aubergine, Mallorca pepper, potato, and tomato sauce. An essential dish from Mallorca cuisine.
Grilled, accompanied with our classic bloody mary and xo sauce
Tomato from our local garden seasoned with virgin olive oil and salt flakes and a touch of our house vinaigrette.
Toast mallorquin bread with "trampo" and tuna belly
Cooked at low temperature cooking with Korean chili paste, citrus and sesame.
Steamed bread stuffed with bacon cooked for ten hours at a low temperature, peanuts, coriander sprouts and our Taiwanese sauce
Fresh sprouts accompanied by prawns, cherry avocado, with house vinaigrette.
with hollandaise sauce foam, asian romesco and ham shavings
Romaine lettuce, chicken, bacon, croutons, Parmesan slices and cala petita-style caesar sauce
Fresh tomatoes, buffalo mozzarella with basil and Mallorcan almond pesto.
Flame roasted, buffalo stracciatella and miso sauce
Mallorcan summer salad made with tomato, mallorcan pepper and onion from our trusted garden with vinaigrette.
+ tuna belly 2.5
sautéed and crunchy with our special Cala Petita dressing
Rice y Paella
*Price per person
*Price per person
*Price per person
*Price per person
Ask our team for the offer of the day.
Our version of Cala Petita style Hawaiian poke bowl with quinoa base and toppings to choose between chicken, smoked salmon, shrimp.
Grilled squid with fresh sprouts
250 gr of national beef with special sauce, ham, bacon, cheddar, tomato, onion and crispy onion.
With mango, wakame seaweed, lamb's lettuce and our teriyaki sauce.
Cooked at low temperature lacquered with our house bbq sauce accompanied by potatoes, Chinese cabbage and bean sprouts.
Served with Korean beef Bolognese accompanied by our Asian-style tomato sauce, with cheese foam and pickled shitakes.
With warm quinoa salad
Accompanied by a stir-fry of fresh vegetables
With prawns, squid, clams, mussels, cherry confit and our frutti di mare sauce
With herb butter and roast potato with seasonal vegetables.
Chicken, bacon, ham and cheese with fresh lettuce, sliced tomato and our special sauce.
With our crunchy rustic bread, serrano ham, rucola and melted mozzarella cheese...
With rustic bread, ham, cheese and very crunchy
Smoked salmon, lamb's lettuce and a touch of fresh dill.
Hot Dog with guacamole and pico de gallo (tomato and onion salad)
Ask to our staff for the home made deserts of the day
Gluten
Crustacean
Egg
Fish
Peanuts
Soy
Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Shellfish
Lupins