Avocado Toast
9€Avocado & tomato toast with sesame seeds
All our toast is made with artisanal sourdough bread.
Avocado & tomato toast with sesame seeds
Fruit bowl with natural yoghurt, granola & honey.
Grilled and crunchy with the cheese melted inside.
Mallorcan rustic bread toast with rasped tomato & extra virgin olive oil. You can add:
- Iberico ham +5€
- Artesanal Mahón-Menorca cheese +3€
Marinated salmon, rocket,touch of fresh dill & cream cheese on toast.
Freshly baked local pastries.
On a rustic bread toast.
- With Bacon +3€
- With salmón +4€
Rustic bread, rocket, Serrano ham, mozzarella and pesto
Toast with avocado, tomato, rocket and burrata
Smoked salmon toast and cream cheese
Everyday Homemade
Our home-made
Mango, melon, pineapple, kiwi
Strawberries, raspberries and blackberries
Açai, mango, banana and blueberries
Coffee, milk and cream
Two ice coops of vanilla ice, coffee, milk and caramel sirop
Grey Goose Vodka, coffee liquer, Espresso, scented with vanilla
Martini Fiero, Grapefruit Soda PUIG, Cava
Gin Bombay Sapphire, St. Germain, Martini Ambratto, Cava y a dash of Soda
Vibrant Martini 0.0%, apple juice, lime and a dash of soda
Aperol, Cava, a dash of soda
Cabraboc Grapefruit Aperitif, PUIG Grapefruit Soda, finished with a creamy Cava foam.
St. Germain, Cava, Soda, mint, lime
All our cocktails are made with premium alcohols and natural fruit purees, eliminating sugary liqueurs and artificial syrups from our recipes.
Sangria 1 Liter
Vodka Grey Goose, Tomato Juice, Worchester Sauce, Salt. Pepper, Local Chilli, Extra Virgin Olive Oil, and Smoked Rosemary
Bacardi rum, lime, mint, passion fruit and soda
Bacardi rum, pineapple juice, lime
Patrón Silver Tequila, Liqueur Chipotle Smoke, Agave Sirop, Lime, Grapefruit Soda PUIG
Tequila Patrón Café Liqueur, Baileys, Espresso, Vanilla
Cazadores Silver Tequila, orange liqueur, Mango Puree, Lime
Bacardi rum, Amaretto, Ginger, finished with a creamy Cava foam.
Vodka Grey Goose, Ginger, Ginger Beer PUIG
Bombay Bramble, Raspberry Liqueur, Blackberries, Lime
Vodka Grey Goose, Passion Fruit, Vanilla, Foam of sparkling wine
Aperitivo Cabraboc Grapefruit, Grapefruit, lime
Gin Bombay Sapphire, Martini Ambratto, Aperitivo Cabraboc Limón
All our cocktails are made with premium alcohols and natural fruit purees, eliminating sugary liqueurs and artificial syrups from our recipes.
Grey Goose Vodka, Coffee Liqueur, Espresso and Vanilla
Bacardi rum, Pineapple juice, and Coconut purée
Grey Goose Vodka, Pure Passion Fruit, Vanilla, Lime
Bacardi White Rum, lemon juice, red fruits purée
Cazadores Tequila, orange liqueur, Lime
Bombay Sapphire Gin, PUIG Marina Tonic
Bacardi Spiced Rum, Lime, a touch of Angostura, Ginger Beer PUIG
Gin Bombay Sapphire, Campari, Martini Bianco
Cachaça, Lima, sugar
Legendario Rum, Lime, a touch of Angostura, Cola PUIG
Grey Goose Vodka, touch of Angostura, PUIG Orange Lemonade
A glass of Mallorcan vermouth on ice
Czech / Amber Lager
Ask about our range of beers from Mallorca
Irish Cider
Lager
Mexican Pilsner
0.5-litre wheat beer
Gluten Free
D.O. Cava - Xarello, Macabeo y Parellada.
D.O. Cava - Xarello, Macabeo y Parellada.
D.O. Cava - Trepat y Garnacha.
D.O. Cava - Trepat y Garnacha.
D.O. Cava - Xarello, Macabeo y Parellada. Reserva Brut Nature ECO
D.O. Cava - Garnacha, Pinot Noir
D.O. Cava - Xarello, Macabeo y Parellada. Reserva Brut Nature
D.O. Cava - Pinot Noir
A.O.C. Champagne - Pinot Noir, Pinot Meunier and Chardonnay
A.O.C. Champagne - Pinot Noir, Pinot Meunier y Chardonnay
A.O.C. Champagne - Pinot Noir y Chardonnay
Vi de la Terra de Mallorca. Calonge, Santanyi. Callet y Syrah.
Vi de la Terra de Mallorca. Calonge, Santanyi. Callet & Syrah.
D.O. Navarra, Garnacha
D.O. Navarra, Garnacha
Vi de la Terra de Mallorca, Pollensa - Callet, Merlot, Pinot Noir, Syrah
D.O. Navarra, Tempranillo
AOP Cotes de Provence - Grenache & Syrah
Vi de la Terra de Mallorca. Calonge, Santanyi - Giro Ros, Chardonnay, Malvasía & Viognier
Vi de la Terra de Mallorca. Calonge, Santanyi - Giro Ros, Chardonnay, Malvasía & Viognier
D.O. Rueda, Sauvignon Blanc
D.O. Rueda, Sauvignon Blanc
Vi de la Terra de Mallorca, Felanitx - Prensal & Chardonnay
Vi de la Terra de Mallorca, Alaró - Sauvignon Blanc
Felanitx - Prensal Blanc & Giró Blanc
Vi de la Terra de Mallorca, Biniali - Prensal Blanc & Chardonnay
D.O. Pla i Llevant, Manacor - Chardonnay
D.O. Rueda - Verdejo
D.O. Rueda - Verdejo
DO. Rias Baixas - Albariño
D.O. Rias Baixas, Albariño
D.O. Ribeiro - Treixadura, Godello & Albariño
D.O. Valdeorras - Godello
A.O.C. Bourgogne - Chardonnay
D.O. Ribera del Duero Albillo Mayor
Vi de la terra Mallorca, Merlot, Syrah, Cabernet Sauvignon, Callet
Vi de la terra Mallorca, Merlot, Syrah, Cabernet Sauvignon, Callet
D.O. Rioja, Garnacha, Graciano, Maturana
D.O. Rioja,Garnacha, Graciano, Maturana
Vi de la Terra de Mallorca, Biniali - Callet, Mantonegro & Cabernet Sauvignon
Vi de la Terra de Mallorca, Felanitx, Mantonegro, Callet, Merlot, Cabernet sauvignon, Syrah
Vi de la Terra Illes Balears, Felanitx - Callet, Mantonegro & Fogoneu
D.O. Ribera del Duero, Tempranillo
D.O. Ribera del Duero, Tempranillo
D.O. Rioja, Garnacha
Rioja · Tempranillo, Graciano
DOP Abadía Retuerta · Tempranillo, Cabernet, Syrah, Merlot, Graciano, Petit Verdot
with a base of kimchi, citrus and sesame.
Filets of anchovies from the Cantabrian sea, cured in salt.
Freshly-cut slices of squid fried in chickpea batter served with citrus mayonnaise.
Our selection of Iberian cut meats and best cheeses.
Raw Sea bass fillets sliced and marinated in Nikkei-style tiger's milk with yellow garlic, fresh onion and coriander sprouts and Karasatu bread.
Cala Petita style, with tortilla chips and ‘pico de gallo’ Mexican sauce.
Grilled, accompanied by green aguachile and pico de gallo.
Bao bread stuffed with pancetta slow-cooked for 22 hours at a low temperature, peanuts, fresh coriander sprouts, our Hoi Sin sauce and spring onions
Marinated sea bass with kimchi, battered and served in our corn tortillas. Marinated red cabbage, fresh coriander sprouts, pickled onion and pico de gallo.
with our brava sauce and aioli with a touch of chives.
Young sprouts with prawns, mango, avocado,cherry tomatoes and mango vinaigrette
Premium tomatoes from Mallorca, rocket, buratta with basil and Mallorcan almond pesto.
Selection of tomatoes, peppers and onions from the best garden, served with vinaigrette.
+ Tuna belly 3€
Sauted and crunchy with roasted garlic Aioli Cala Petita Style.
Romaine lettuce, chicken, bacon, crostini, cherry tomatoes, parmesan slices and Caesar´s Dressing.
Grated with mozzarella and butter herbs.
Per person, min. 2 people.
Per person, min. 2 people.
Per person, min. 2 people.
Per person, min. 2 people.
Ask our lovely staff for the daily special and the catch of the day.
Our version of the Hawaiian Poke , with a quinoa base and choice of toppings: chicken, marinated salmon or shrimp.
with tzatziki, trémpo salad & feta.
with mango, rocket, yoghurt sauce, tomato and mango chutney, and crispy onion.
180g of Black Angus beef with special sauce, bacon, cheddar, onion & crispy onion, brioche bread made of potatoes.
With fresh salad
Accompanied by fresh seasonal vegetables and potatoes.
served with roasted peppers, potatoes and pea purée
Cooked at low temperature lacquered with our house bbq sauce, accompanied by potatoes & Homemade coleslaw salad
with “Café de parís” style butter, potatoes and seasonal vegetables
Chicken, bacon, fried egg, ham and cheese with fresh lettuce, sliced tomato and our special sauce. Served with french fries.
Rustic bread, rocket, Serrano ham, mozzarella and pesto. Served with chips.
Marinated salmon, rocket and a touch of fresh dill. Served with french fries.
Ask our lovely staff about the ice creams.
Filled with almond praline
Cookie, coconut sponge cake, whipped cream with Malibu, pineapple ragout.
Delicate coffee-soaked biscuits topped with light Chantilly cream and finished with dusting of chocolate powder